Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             quarts  popped corn
  12            ounces  peanuts
  2               cups  shredded cheddar cheese
     1/4           cup  melted butter
  2          teaspoons  lemon pepper
  2          teaspoons  cumin
     1/4      teaspoon  cayenne pepper
  2          teaspoons  chili powder
  1           teaspoon  paprika

Preparation:

Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to coat. Enough for six.

Nutritional Information:

549 Calories (kcal); 48g Total Fat; (75% calories from fat); 24g Protein; 11g Carbohydrate; 60mg Cholesterol; 445mg Sodium