Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  corn oil
  2        tablespoons  olive oil
  2                     garlic cloves -- split
     3/4           cup  popping corn
                        salt
  1                     garlic clove -- minced
  1               dash  cayenne pepper
  2          teaspoons  black pepper -- coarsely ground
     1/4           cup  hot pepper sauce
  2        tablespoons  butter -- melted

Preparation:

Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Mix hot pepper sauce with melted butter. Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.

Nutritional Information:

119 Calories (kcal); 13g Total Fat; (95% calories from fat); trace Protein; 1g Carbohydrate; 10mg Cholesterol; 286mg Sodium