Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10              cups  popped popcorn~
  1                cup  whole almonds
  10            ounces  skor english toffee bits -- (hershey's)
     2/3           cup  light corn syrup

Preparation:

Heat oven to 275 F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan. In heavy medium saucepan, combine toffee bits and corn syrup. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool dry place. About 1-1/2 pounds popcorn.

Nutritional Information:

2003 Calories (kcal); 124g Total Fat; (51% calories from fat); 47g Protein; 211g Carbohydrate; 0mg Cholesterol; 288mg Sodium