Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  butter
     1/4           cup  dark corn syrup
     1/4           cup  cream of coconut
  1                cup  brown sugar
     1/2           cup  popcorn -- popped
  1                cup  coconut -- toasted
     1/2           cup  dates -- chopped
     1/2           cup  dried pineapple pieces
     1/2           cup  dried banana pieces

Preparation:

In a heavy saucepan, put the butter, corn syrup, cream of coconut and brown sugar. Boil over moderate heat for 2 minutes. Pour over the popcorn, coconut, dates, dried pineapples and dried banana chips. Stir to mix. Bake at 300~ for 30 minutes.

Nutritional Information:

1957 Calories (kcal); 85g Total Fat; (37% calories from fat); 5g Protein; 318g Carbohydrate; 124mg Cholesterol; 749mg Sodium