Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  corn oil
  1                     split vanilla bean
     3/4           cup  popping corn
  1         tablespoon  superfine sugar
                        salt
  2        tablespoons  melted butter

Preparation:

Servings: 6~ In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds from vanilla bean and add to popcorn.

Nutritional Information:

114 Calories (kcal); 13g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 10mg Cholesterol; 39mg Sodium