Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  brown sugar
     1/4           cup  white corn syrup
     1/2           cup  butter
     1/4           cup  cream of tartar
     1/4      teaspoon  salt
     1/2      teaspoon  baking soda
     1/2           cup  popcorn -- popped
  1                cup  pecans -- chop, toasted

Preparation:

Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes. remove from heat and add the baking soda. Stir well. Pour over the popped corn and pecans. Stir well. Put in a baking pan and bake at 250~ for 30 minutes, stirring occasionally. Pour onto buttered cookie sheets to cool

Nutritional Information:

2199 Calories (kcal); 167g Total Fat; (65% calories from fat); 10g Protein; 186g Carbohydrate; 248mg Cholesterol; 2224mg Sodium