Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    english muffins -- split
  24            Slices  Canadian bacon or ham -- fried
  24                    eggs -- poached
  6                     California Avocados (3 pounds)
  6               Cups  hollandaise sauce

Preparation:

Toast muffin halves. Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced. Top each half with 1/4 cup hollandaise sauce. Serve immediately.

Nutritional Information:

779 Calories (kcal); 40g Total Fat; (46% calories from fat); 36g Protein; 69g Carbohydrate; 818mg Cholesterol; 2391mg Sodium