Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25                    hard boiled egg
  1                cup  mayonnaise
  1           teaspoon  fresh lemon juice
  1           teaspoon  dry mustard
  1           teaspoon  worcestershire sauce
     1/4      teaspoon  salt
     1/4      teaspoon  ground white pepper
     1/8      teaspoon  tabasco sauce

Preparation:

halve the eggs lengthwise and remove the yolks or, halve the eggs crosswise, remove the yolks, and trim the ends of the whites to stand flat sieve or mash the yolks combine yolks, lemon juice, dry mustard, and worcestershire sauce-mix well season to taste with salt, white pepper, and tabasco sauce spoon into a pastry bag, fitted with a star tip pipe into egg whites garnish as desired serve slightly chilled or at room temperature

Nutritional Information:

32 Calories (kcal); 4g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; 37mg Sodium