Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  2               cups  italian pepper
  1                cup  onion
  2               cups  red or white potato
  8                     egg
  2        tablespoons  milk
     1/2      teaspoon  kosher salt
     1/4      teaspoon  black pepper

Preparation:

heat oil in a skillet, over a medium flame add the peppers, heat and stir for 5 minutes add the onions and potatoes heat and stir for another 5 minutes combine the eggs, milk, salt, and pepper beat until frothy and well blended pour into the skillet heat and stir over a low flame, until well set arrange onto a heated serving platter serve hot

Nutritional Information:

211 Calories (kcal); 16g Total Fat; (68% calories from fat); 12g Protein; 5g Carbohydrate; 375mg Cholesterol; 351mg Sodium