Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    eggs -- hardboiled
                        FILLING
                        mashed yolks
     1/4           cup  butter -- melted
  2          teaspoons  sweet pickle juice
  2        tablespoons  prepared mustard
  1         tablespoon  worcestershire sauce
     1/4      teaspoon  dill
     1/4           cup  bacon -- cooked and crumbled
     1/2           cup  creamy salad dressing
                        salt and pepper to taste

Preparation:

1. Peel eggs, cut in half. Remove yolks; mash with fork. 2. Add filling ingredients to the mashed yolks; mix until smooth. 3. Refill egg halve; sprinkle with paprika.

Nutritional Information:

1570 Calories (kcal); 129g Total Fat; (74% calories from fat); 86g Protein; 12g Carbohydrate; 2418mg Cholesterol; 2601mg Sodium