Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     hard-cooked eggs
     1/4           cup  mayonnaise
     1/2    tablespoon  dijon mustard
  1         tablespoon  pesto sauce
  1         tablespoon  grated parmesan cheese
     1/2    tablespoon  lemon juice
                        salt and freshly ground pepper
                        chopped fresh parsley
                        capers

Preparation:

Peel the eggs and slice in halves. Remove yolks. In a small bowl, mash yolks. Add mayonnaise and mustard, blending until smooth. Stir in pesto, cheese, and lemon juice. Season with salt and pepper. Spoon into egg white shells and garnish with parsley and capers.

Nutritional Information:

42 Calories (kcal); 5g Total Fat; (94% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; 50mg Sodium