Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        spinach leafs
                        enough to cover platter -- unstemmed
   3                    hard cooked eggs
                        peeled and sliced 1/4 inch thick
   2      medium        tomatoes
                        sliced 1/4 inch thick
   8      ounces        mozzarella cheese
                        sliced 1/4 inch thick
   1      small         red onion
                        sliced and separated into circles
     1/4  cup           sliced black olives
   3      sprigs        fresh rosemary -- chopped
   2      tablespoons   red wine vinegar
   1      medium clove  garlic
     1/2  cup           olive oil
                        salt and pepper to taste
   1      whole         basil leaves

Preparation:

Spread out spinach leafs over platter. Arrange alternate slices of egg, tomato, cheese on spinach. Top with onion rings and black olives. Set aside. For dressing: in food processor, combine rosemary, vinegar, garlic, oil, salt and pepper. Blend until smooth. When ready to serve, drizzle with dressing and garnish with whole basil leaves. Approximately 5 minutes.