Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        lettuce leaves
   4                    hard-cooked eggs -- halved lengthwise
   1      can           asparagus spears -- drained (10-1/2
                        -- oz.)
     1/2  cup           wish-bone thousand island dressing
   4                    pimiento strips
                        watercress

Preparation:

Line a platter with lettuce leaves. On it place egg halves, cut side down and arrange asparagus in bundles. Spoon Wish-Bone Thousand Island Dressing over eggs. Top asparagus bundles with pimiento strips. Garnish with watercress. Makes about 4 servings.