Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  water
     1/4           cup  cream of rice
  1         tablespoon  sweet butter
  1           teaspoon  chopped parsley -- or
     1/4      teaspoon  parsley flakes
  1               dash  tabasco sauce -- optional
  4                     eggs
     1/4           cup  cream or half and half

Preparation:

Bring water to a boil. Sprinkle in cream of rice, stirring constantly so boiling does not stop. Stir over moderate heat 30 seconds. Remove from heat, cover and let stand 3 minutes. STir in butter, parsley and tobasco. Spoon into 4 buttered custard cups or baking dishes. Break an egg into each cup and top with 1 tablespoon cream. Bake in a preheated 350 degree oven until egg is done as desired, about 15 to 20 minutes. May be garnished with paprika and parsley. Serve immediately. Makes 4 servings.

Nutritional Information:

106 Calories (kcal); 4g Total Fat; (39% calories from fat); 6g Protein; 9g Carbohydrate; 187mg Cholesterol; 59mg Sodium