Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    margarine -- reduced-calorie
   2      teaspoons     a-p flour
   1      cup           skim milk
   1      cup           green pepper -- chopped
   1      cup           onion -- chopped
   1      cup           tomato soup -- undiluted commercial
   1      teaspoon      Worcestershire sauce
   6                    hard-cooked eggs -- coarsely chopped
                        vegetable cooking spray
   2      tablespoons   soft breadcrumbs

Preparation:

Melt margarine in a small heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 min, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat, and set aside. Combine pepper and onion in container of electric blender or food processor; process until smooth. Transfer mixture to a medium-size nonstick skillet, and cook over low heat until tender. Add soup and Worcestershire sauce to skillet; continue to cook, uncovered, over low heat until thickened. Layer white sauce, eggs, and soup mixture in a 3 qt casserole dish coated with cooking spray; top with breadcrumbs Bake at 350 degrees for 20 mins or until breadcrumbs are browned and mixture is thoroughly heated