Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     hard-cooked eggs
     1/3           cup  mild salsa
  3        tablespoons  low-fat sour cream
  3        tablespoons  green onions -- minced
  1         tablespoon  black olives -- chopped
  1           teaspoon  lemon juice
                        green onions -- optional
                        red pepper strips -- optional
                        parsley -- optional

Preparation:

Cut eggs in half lengthwise. Remove yolks and set aside whites. Mash yolks with fork. Stir in remaining ingredients until combined. Refill whites, using 1 tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with green onions, red pepper strips or parsley, if desired.

Nutritional Information:

71 Calories (kcal); 3g Total Fat; (39% calories from fat); 3g Protein; 8g Carbohydrate; 9mg Cholesterol; 128mg Sodium