Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           peanut or other salad oil
   4                    eggs -- well-beaten
   1      cup           chopped onion
  10      ounces        frozen peas & carrots -- - thawed
   2      teaspoons     salt
   4      cups          cold cooked rice
   3      tablespoons   soy sauce
     1/2  cup           diced cooked ham
   2                    scallions -- finely chopped

Preparation:

Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir-fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:20