Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              Small  eggs*
  1              Large  cooked potatoes -- mashed
                        Squeezed lemon juice
  1         Tablespoon  Chopped chives or scallions
                        Salt and peppers
  1         Tablespoon  Butter

Preparation:

*Or four large ones. -- Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden, then run under the broiler to finish and puff it up. Serve at once.

Nutritional Information:

813 Calories (kcal); 92g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 248mg Cholesterol; 937mg Sodium