Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              dozen  hard cooked eggs -- cut in half
                        -- lengthwi
  1                jar  kraft pimento pasteurized neufchatel -- (5oz)
                        -- cheese spread
  2        tablespoons  kraft real mayonnaise
  2        tablespoons  chopped green pepper
     1/2      teaspoon  salt

Preparation:

Mash egg yolks. Add cheese spread and mayonnaise, mixing until well blended. Stir in green pepper and salt; refill egg whites. 24 egg halves.

Nutritional Information:

trace Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 44mg Sodium