Low-Cholesterol Egg Substitute |
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Course : |
Eggs |
From: |
HungryMonster.com |
Serves: |
4 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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1 tablespoon nonfat dry milk powder
2 large egg whites
4 drops yellow food color |
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Preparation:
Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large egg. |
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Nutritional Information:
12 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 1g Carbohydrate; trace Cholesterol; 33mg Sodium |