Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    eggs or 5 egg yolk and 7 egg whites
  1           teaspoon  salt
     1/2      teaspoon  black pepper
  2        tablespoons  vegetable oil
  1              small  onion -- chopped
  1                can  chopped mild green chilies -- (4 ounces) drained
  1                cup  coarsely crushed tortilla chips
  1                cup  shredded monterey jack cheese
  1                cup  canned drained diced peeled seeded
                        tomatoes
     1/4           cup  chopped fresh cilantro

Preparation:

Whisk eggs, salt and pepper in medium bowl to blend. Set aside. Heat oil in heavy large skillet over medium-high heat. Add onion and chilies and saute 5 minutes. Reduce heat to medium. Add eggs and tortilla chips to skillet. Stir until eggs are softly set about 4 minutes. Add cheese, tomatoes and cilantro. Stir until eggs are set and cheese melts, about 1 minute. Serve immediately. These slightly spicy eggs filled with all kinds of goodies, including crushed tortilla chips, are great for brunch or for a light dinner.

Nutritional Information:

118 Calories (kcal); 10g Total Fat; (77% calories from fat); 5g Protein; 2g Carbohydrate; 17mg Cholesterol; 457mg Sodium