Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         green chiles with stems
   1      pound         cheese grated cubed -- or in strips
                        *** CHILE RELLANO BATTER ***
   1      cup           flour
   1      teaspoon      baking powder
   1      cup           milk
   2                    eggs -- slightly beaten
     1/2  teaspoon      salt.

Preparation:

Peel chiles, open small slit below stem and remove seeds. (Canned or frozen chile may be used.) Fill each chile carefully to avoid breaking. Dip stuffed chile into batter and in skillet fry in oil 360-365F- until golden brown. Six servings. Chile Rellano Batter: Sift together dry ingredients. Combine eggs and milk. Add to flour mixture, stirring enough to mix. Dip and cook chile, turn once. Remove to serving plate. Hold in warm oven until all chiles are cooked.