Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Hard cooked eggs, shelled
   1       c            Canned beet juice
   1                    Clove garlic, crushed
     1/2                Bay leaf
     1/4   ts           Allspice
   1       t            Salt
                        Freshly ground pepper
   1       c            Cider vinegar

Preparation:

Place eggs in quart jar. Combine remaining ingreds in enameled saucepan and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least 8 hrs.