Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 egg
2 tablespoons cream
1/4 pound bay shrimp
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon prepared mustard
2 english muffin
1 tablespoon butter
Preparation:
COMBINE EGGS AND CREAM-MIX WELL STIR IN SHRIMP, SALT, PEPPER, AND MUSTARD-MIX WELL HEAT BUTTER IN A SKILLET, OVER A MEDIUM-LOW FLAME ADD EGG MIXTURE, HEAT AND STIR UNTIL SET SPOON OVER MUFFINS SERVE HOT
Nutritional Information:
414 Calories (kcal); 20g Total Fat; (44% calories from fat); 27g Protein; 29g Carbohydrate; 489mg Cholesterol; 1064mg Sodium
