Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               cups  water
  12            ounces  fresh yeast
  10            ounces  sugar
  6             pounds  & 2 oz bread flour
  2 1/8         ounces  salt
  8             ounces  butter
  6                     eggs

Preparation:

Note: although I use this versatile bread primarily for cloverleaf rolls, it is also great for dinner rolls, Parkerhouse, or a soft pan loaf for peanut butter and jelly sandwiches. It can also be brusshed with water or egg wash and topped with poppy and/or sesame seeds prior to baking. Another note: this bread is meant to have a very soft texture. In order to achieve that, I don't mix it nearly as long as I do most other breads. Giving it an additional rise is also helpfu

Nutritional Information:

3117 Calories (kcal); 210g Total Fat; (59% calories from fat); 35g Protein; 287g Carbohydrate; 1619mg Cholesterol; 25594mg Sodium