Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  48             Large  eggs
  2        Tablespoons  thyme
  2        Tablespoons  oregano
  1         Tablespoon  salt
  1         Tablespoon  black pepper
  1         Tablespoon  cayenne pepper
  1 1/2           Cups  half and half
  12                    California Avocados -- (about 6 pounds)
                        Melted butter (as needed)
  24            Slices  crisply cooked bacon
                        Roasted sweet red pepper (for garnish)
                        Thinly sliced green onion (for garnish)

Preparation:

Whisk eggs with next 6 ingredients together; reserve. Brush 1 peeled avocado half with butter. Bake at 500° F until hot and lightly browned, about 5 minutes. Scramble 1/2 cup egg mixture in butter. Mound eggs in avocado half. Garnish with bacon, roasted pepper and green onion.

Nutritional Information:

7379 Calories (kcal); 615g Total Fat; (72% calories from fat); 321g Protein; 203g Carbohydrate; 9110mg Cholesterol; 9463mg Sodium