Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Small         Zucchini -- about 1lb,sliced
                         -- 2-3 zucchini
   1      Medium        Onion -- chopped
   2      Tablespoons   Butter Or Margarine
                        Salt And Pepper -- to taste
   6                    Eggs -- beaten (6 -8)
     1/2  Cup           Shredded Cheddar Cheese
                        Tomato Wedges -- optional

Preparation:

In a skillet, saute zucchini and onion in butter until tender. Season=20 with salt and pepper. Add the eggs; cook and stir until set. Sprinkle = with=20 cheese. Remove from heat; cover until cheese melts. Serve with tomato=20 wedges , if desired.