Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             oats -- quick cooking
   1      tbsp          cinnamon
     1/2  tsp           cinnamon
     3/4  c             apple juice
   2      large         apples -- peeled/sliced thin
   1      tsp           lemon juice
     1/3  c             water -- cold
   1      Package       gelatin -- unflavored
   2      c             nonfat yogurt
     1/4  c             honey
     1/2  tsp           almond extract

Preparation:

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.