Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  olive oil
  8             ounces  portabello mushrooms -- diced
  2        tablespoons  fresh basil leaves -- minced
                        freshly ground black pepper
  1                     egg -- beaten
  2          teaspoons  all purpose flour
  6             ounces  chevre -- crumbled
  2        tablespoons  green onion -- minced
  32                    won ton wrappers
  1         tablespoon  melted butter

Preparation:

Preheat oven to 350 degrees. Spray miniature muffin tins with non stick cooking spray. Press won ton wrappers into tins. Saute mushrooms in olive oil. Combine mushrooms, basil, pepper, egg, flour Chevre and green onion. Spoon filling into won ton wrappers. Paint wrappers with butter. Bake for 20 minutes. Serve warm or at room temperature.

Nutritional Information:

291 Calories (kcal); 29g Total Fat; (89% calories from fat); 6g Protein; 2g Carbohydrate; 218mg Cholesterol; 175mg Sodium