Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pouch (1 pound 1/5 ounces) peanut butter cookie mix 4 1/2 cups chocolate or vanilla ice cream, slightly softened
Bake and cool cookies as directed on pouch. For each ice-cream sandwich, press about 1/4 cup ice cream between 2 cookies; place in jelly roll pan. Freeze about 30 minutes or until firm. Store wrapped in plastic wrap.
