Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          cooked long-grain brown rice -- not instant
     1/4  cup           sugar
   2                    egg whites -- beaten
   1      teaspoon      cinnamon
  16      ounces        light cream cheese
     1/2  cup           powdered sugar
     1/2  cup           light sour cream
   2      teaspoons     vanilla
     1/2  cup           apple jelly
                        sliced fresh fruit

Preparation:

To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg whites and cinnamon. Press into an 8-inch springform pan. Bake at 350 degrees for 10 minutes. Cool to room temperature. FILLING: Combine cream cheese and sour cream in a medium bowl; beat until light and fluffy. Add 1/2 cup powdered sugar and vanilla. Blend. Spread over cooled rice crust. Refrigerate until cream mixture has set. Remove spring mold pan sides before decorating. TOPPING: In a decorative pattern, perhaps in circular design, arrange sliced fresh fruit on top of cooled mixture. Use kiwis, strawberries, blueberries, sliced bananas dipped in lemon juice, fresh peaches, and raspberries, or your choice of fruit. Heat apple jelly until dissolved. Brush on top of fruit.