Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  graham cracker crumbs
  2        tablespoons  finely ground blanched almonds
     1/4           cup  packed brown sugar
     1/4           cup  reduced-fat margarine -- melted
  12            ounces  blueberries- frozen and thawed-drained
     1/2           cup  red currant jelly
  2        tablespoons  water
                        mint leaves -- to decorate

Preparation:

1. In a bowl, mix together crumbs, almonds, sugar and melted margarine. 2. Press mixture into 12 greased deep muffin pans; refrigerate 1 hour. Carefully remove tartlet cases from pans. Pile thawed berries into tartlet cases. 3. In a saucepan, melt red-currant jelly with water. Brush ober blue- berries to glaze. Sift powdered sugar over tartlets just before serving, if desired. Decorate with mint leaves. Makes 12 tartlets.

Nutritional Information:

562 Calories (kcal); 8g Total Fat; (13% calories from fat); 6g Protein; 118g Carbohydrate; 0mg Cholesterol; 531mg Sodium