Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cookie tart pastry
     1/2  cup           Lemon curd or prepared -- Lemon curd
   1      package       Cream cheese -- (8 ounces), softened
   2      cups          Berries or sliced fruit

Preparation:

Prepare and bake Cookie Tart Pastry. Beat Lemon Curd and cream cheese until smooth. Spread in crust. Refrigerate at least one hour. Arrange berries over lemon mixture just before serving. Sprinkle with powdered sugar if desired.