Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     eggs
  2               Cups  sugar
  1              Stick  butter -- melted
  9        Tablespoons  lemon juice
                        Grated rind of 1 lemon
                        Pastry-lined tart pans (size and shape of
                        your choice)
                        Whipped cream -- for topping
                        Fresh berries -- optional

Preparation:

Beat eggs enough to mix. Place sugar in large bowl and stir in melted butter. Add eggs and mix well. Stir in lemon juice and rind. Put generous tablespoons of batter into each uncooked tart shell, filling to about half full. Bake at 350° for about 35 minutes or until firm and lightly brown. Top with whipped cream and garnish with fresh berries, if desired. Note: You may use the Bama or Pet Ritz frozen small tart shells. If you use these, 2 tablespoons of filling is just right. You can also prepare your own, using the many varieties of small metal tart pans available and lining them with your favorite pie crust.

Nutritional Information:

2658 Calories (kcal); 110g Total Fat; (36% calories from fat); 23g Protein; 414g Carbohydrate; 996mg Cholesterol; 1164mg Sodium