Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     tart apples
                        peeled -- cored and chopped
     1/2           cup  raisins
     1/2           cup  golden raisins
     1/2           cup  dried apricots -- chopped
     1/2           cup  dried cranberries
                        OR cherries
     1/2           cup  apple cider vinegar
     1/4           cup  packed light brown sugar
  1                     lemon -- zest of
  1           teaspoon  ground cinnamon
  1           teaspoon  ground cloves
  1           teaspoon  ground allspice
  1                cup  walnuts or pecans -- coarsely chopped
  2        tablespoons  cognac
  8                     frozen phyllo dough tart shells -- baked as directed

Preparation:

8 SERVINGS DAIRY-FREE These miniature tarts are prepared with frozen phyllo dough shells. In large bowl, combine apples, raisins, apricots and cranberries or cherries. In large saucepan, bring vinegar to a boil and add brown sugar, lemon zest, spices and dried fruit mixture. Reduce heat and simmer, stirring occasionally, for about 30 minutes (add 'A cup water if liquid evaporates too quickly). Remove pan from heat, stir in nuts and cognac and set aside to cool. Fill baked tart shells with cooled fruit mixture and serv

Nutritional Information:

1066 Calories (kcal); 2g Total Fat; (1% calories from fat); 9g Protein; 267g Carbohydrate; 0mg Cholesterol; 63mg Sodium