Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  cracker crumbs
     1/3           cup  unsalted butter
  2               cups  sweet onion
     3/4           cup  milk
  2                     egg
     3/4      teaspoon  salt
     3/4           cup  cheddar cheese
  1           teaspoon  sweet paprika
  1           teaspoon  flat-leaf parsley

Preparation:

combine crumbs and two-thirds of the butter in a bowl-mix well press crumb mixture on the bottom and up the sides of mini muffin tins heat the remaining butter in a skillet, over a medium flame add onions and saute for 10-12 minutes, until tender and just beginning to caramelize divide onions among muffin cups combine milk, eggs, and salt in a bowl-mix well pour over onions into muffin cups divide grated cheese between muffin cups sprinkle with paprika bake @ 350 degrees, until a skewer inserted in center comes out clean remove from oven gently remove from muffin tin garnish with minced parsley serve hot, warm, or at room temperature

Nutritional Information:

52 Calories (kcal); 4g Total Fat; (74% calories from fat); 2g Protein; 2g Carbohydrate; 27mg Cholesterol; 98mg Sodium