Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             ounces  fresh white bread crumbs
                        finely grated rind of 1 lemon
  1           teaspoon  lemon juice
  5             ounces  rich short crust pastry -- see note
  6        tablespoons  golden syrup -- see note

Preparation:

Put the syrup into a saucepan with the bread crumbs, lemon rind and juice and heat gently until just melted. Cool. Roll out the dough and use to line an 8 in pie plate. Pour in the syrup mixture. Roll out the dough trimmings and cut into long, narrow strips. Arrange them in a lattice pattern over the filling. Bake in a moderately hot oven (400F) for 25 to 30 min or until the pastry is slightly browned. Serve hot or cold. a) Golden Syrup, or treacle may be substituted for light molasses or honey. b) You may substitute the pastry by an unbaked pie crust from your local bakery.

Nutritional Information:

trace Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium