Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  unsalted butter
     1/2           cup  red onion
     1/2           cup  white onion
     1/3         pound  pearl onions
  2          teaspoons  shallot
  3          teaspoons  scallions
  3          teaspoons  garlic
     1/2           cup  dry white wine
     1/2           cup  whipping cream
     1/4           cup  parmesan cheese
  2          teaspoons  chives
     1/4      teaspoon  salt
     1/4      teaspoon  fresh ground white pepper
  24                    pie shell

Preparation:

melt butter in a heavy skillet, over a medium flame add all onions, shallots, scallions, and garlic heat and stir for 15 minutes, until softened add wine, increase heat, and reduce until only 2 tablespoons liquid remain add cream, heat and stir to reduce until thickened remove from heat, stir in parmesan cheese and chives season with salt and pepper to taste divide onion mixture evenly among tartlet shells bake @ 375 degrees for 10-12 minutes brown slightly under a broiler or with a torch cool slightly before serving serve warm

Nutritional Information:

1730 Calories (kcal); 109g Total Fat; (56% calories from fat); 23g Protein; 164g Carbohydrate; 36mg Cholesterol; 2444mg Sodium