Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     pie crust
  15            ounces  ricotta cheese
  3                     egg
  2          teaspoons  fresh oregano
     3/4      teaspoon  salt
     1/2      teaspoon  fresh ground black pepper
  8                     roma tomato
  1                cup  parmesan cheese
  6                     fresh oregano

Preparation:

combine ricotta, eggs, oregano, salt, and pepper-mix well spread half of ricotta mixture over bottom of crust sprinkle with parmesan cheese arrange a layer with half of the sliced tomatoes sprinkle with parmesan cheese spread remaining ricotta mixture over tomatoes sprinkle with parmesan cheese arrange remaining tomatoes on top sprinkle with remaining parmesan cheese bake @ 350 degrees for 60 minutes, just until golden remove from oven and allow to cool 30 minutes, before cutting garnish with an oregano sprig serve warm or at room temperature

Nutritional Information:

387 Calories (kcal); 24g Total Fat; (55% calories from fat); 19g Protein; 24g Carbohydrate; 140mg Cholesterol; 811mg Sodium