Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    frozen phyllo pastry sheets -- thawed
     1/2           cup  butter or margarine -- melted
  2             medium  baking potatoes -- peeled and thinly
                        -- sliced
  1             medium  onion -- quartered and
                        -- thinly sliced
  8                     bacon slices -- cooked and crumbled
     1/2           cup  freshly grated parmesan cheese
  1           teaspoon  dried thyme
  1           teaspoon  salt
  1           teaspoon  pepper
     3/4           cup  whipping cream
  4                     fresh chives

Preparation:

Unfold phyllo and cut into 14-inch squares. Cover squares with a slightly damp towel to prevent pastry from drying out. Place 1 phyllo square on a flat surface covered with wax paper; brush with butter. Top with 2 more squares, brushing each with butter. Place in a 5-inch baking dish or tart pan. Repeat procedure with remaining phyllo squares and butter. Layer potato and next 3 ingredients evenly in tarts. Sprinkle evenly with thyme, salt, and pepper. Pour 3 tablespoons whipping cream over filling in each tart. Bring corners of phyllo to center, and twist to seal; tie each with a chive. Bake at 350 degrees for 45 minutes, shielding with aluminum foil, if necessary. Serve immediately.

Nutritional Information:

516 Calories (kcal); 46g Total Fat; (78% calories from fat); 7g Protein; 21g Carbohydrate; 134mg Cholesterol; 993mg Sodium