Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FILLING***
  8              large  portobello mushrooms -- cleaned and thinly
                        -- sliced
  5                     shallots -- thinly sliced
  2          teaspoons  garlic -- minced
  10                    sweet basil leaves -- sliced
  1              ounce  olive oil
  2             ounces  white wine
                        salt and pepper -- to taste
  1                 9"  - pie shell -- parbaked
     3/4           cup  parmesan cheese -- shredded
  5                     roma tomatoes -- peeled and sliced

Preparation:

In a saut‚ pan, saut‚ the shallots in olive oil for 1 1/2 minutes. Add the mushrooms and saut‚ for about one minute, adding more oil if necessary. Add the garlic, saut‚ for 30 seconds and then add the white wine. Cook for another minute. Fold in the sweet basil; season with salt and pepper to taste; remove and let cool.

Nutritional Information:

1048 Calories (kcal); 54g Total Fat; (43% calories from fat); 58g Protein; 99g Carbohydrate; 47mg Cholesterol; 1232mg Sodium