Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  buttermilk biscuits
                        Strawberry jam

Preparation:

Mini-muffin tin lightly greased or sprayed with Pam Open can of biscuits. Separate each biscuit into 2 layers. Press each layer into muffin tin to form a cup. Fill each cup 1/2 full with strawberry jam. Bake at 350 degrees - check after 5 minutes. Remove when crust has bubbled up and browned slightly.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium