Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  unsalted butter
     1/2           cup  sugar
  1                cup  yellow cornmeal
  1           teaspoon  salt
  1                cup  flour
  1                cup  onion
  1                cup  leeks -- white part only
  2          teaspoons  butter
     1/4           cup  heavy cream
  1                cup  pumpkin puree
     1/2      teaspoon  salt
  2          teaspoons  honey
     1/8      teaspoon  white pepper
     1/8      teaspoon  freshly grated nutmeg
  3                     egg

Preparation:

combine butter and dry ingredients-mix to a mealy texture beat in eggs, one at a time, until dough comes together wrap in plastic and chill until firm rollout and press onto the bottom and up the sides of tart pans combine onions, leeks, and butter in a skillet, over a medium flame heat and stir for 6-8 minutes, until softened without browning remove from heat, cool combine onion mixture, cream, pumpkin, salt, honey, white pepper, and nutmeg-mix well add eggs-mix well pour into tart shells bake @ 375 degrees for 25-30 minutes, until set and slightly puffy remove from heat garnish with blanched fresh vegetables serve warm or at room temperature

Nutritional Information:

359 Calories (kcal); 17g Total Fat; (43% calories from fat); 6g Protein; 45g Carbohydrate; 114mg Cholesterol; 440mg Sodium