Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    16 oz. cans tart cherries -- With liquid
   1                    3-inch piece stick cinnamon
   1 1/3  cups          Medoc (red) wine
     1/3  cup           Sugar
   2      cups          Heavy cream
     1/4  cup           Medoc

Preparation:

Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several hours before serving. Sprinkle a little ground cinnamon on each portion when serving.