4 medium tomatoes, sliced
1/4 cup vegetable oil
1 1/2 tsp lemon juice - fresh squeezed-
1 small glove garlic, minced
1/2 tsp salt
1/2 tsp dried oregano
1/8 tsp pepper
Preparation:
Place sliced tomatoes in dish - put aside - in bowl combine all ingredients, mix and pour over tomatoes, cover - in refrigerator - 1-2 hours, serve -
6 Octobre, 2008
Rachelle C.
