Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pound        Ground beef
   2       medium       Chopped onions
  56       Ounces       crushed tomatoes
  30       Ounces       pinto beans
  12       Ounces       tomato paste
   5       Tablespoon   Powdered chili
                        Garlic powder

Preparation:

BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.