Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         package       chocolate fudge cake mix
1         tablespoon    coffee liqueur or prepared coffee
                        Chocolate Mousse 
                        Chocolate Frosting

Preparation:

1. Bake and cool cake as directed on package for two 9-inch round pans-except add liqueur with the water, oil and eggs. 2. Prepare Chocolate Mousse and Chocolate Frosting. 3. Split each cake horizontally to make 2 layers. Place 1 layer on cake plate; spread with one-third of the mousse. Repeat with second and third layers and remaining mousse. Top with remaining layer. Frost side and top of cake with frosting. Cover and refrigerate at least 2 hours before serving. Cover and refrigerate any remaining cake.