Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2   lb           Ground beef
   2 1/3                Large onion, chopped
   2 1/3   ts           Minced garlic
   2 1/3   tb           Cumin
   4 2/3   ts           Oregano
   4 2/3   tb           New Mexico chili powder
   2 1/3   tb           Chili powder
                        -----------------TRY 1 CUP OF CHILI --  
                         POWDER-----------------
   1       c            Red wine to start *
     1/2   c            Cornmeal
   2 1/3   c            Water

Preparation:

Saute beef and onion until meat is no longer red. Add garlic and saute for 1 minute, making sure to break up the meat. Add all other ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to form a paste. Stir in the cornmeal and cook until the chili is thick.