Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
deer round steak
1 onion -- sliced
1 pepper -- chopped
1 can tomato sauce (8 ounce)
salt and pepper
Preparation:
Place deer steak in 9x13-inch pan. Add onions and peppers. Pour on tomato sauce. Add salt and pepper and bake. Cooking time: 60 minutes Temperature 350 degrees F.
Nutritional Information:
58 Calories (kcal); trace Total Fat; (5% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 6mg Sodium
