Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             sprigs  parsley
  2             sprigs  thyme
  2             sprigs  sweet marjoram
  1                     bay leaf
  6               inch  cheesecloth square
                        string

Preparation:

1. Place all fresh herbs in the cheesecloth and tie into a bundle with string. 2. To use in cooking with meats, let simmer for the last 1/2 hour of cooking time. Remove before serving.

Nutritional Information:

67 Calories (kcal); 2g Total Fat; (16% calories from fat); 4g Protein; 13g Carbohydrate; 0mg Cholesterol; 72mg Sodium